Fon-dos & Fon-don’ts

I had been looking forward to a night of fondu for a while, and last night it all came together. We had swiss/gruyère cheese, oil with steak, chocolate with fruit and pound cake, and finally a new batch of oil for cherry and peach fry pies.

Holy cow, I’m still full. The only problem was not being able to stop myself.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: